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Basics to Advance Cake Baking Masterclass Tamil

Harine

6 modules

Tamil

Certificate of completion

Access for 365 days

Unlock the art of cake baking and become a master in Tamil!

Overview

This comprehensive course is designed to teach you everything you need to know about cake baking, from the basics to advanced techniques. Whether you are a beginner or an experienced baker, this masterclass in Tamil will take your cake baking skills to the next level.

What you'll learn in this course:

1. Tools

2. Ingredients

3. Science behind them

CAKE SPONGES:

1. Egg based vanilla sponge

2. Egg based chocolate sponge

3. Eggless Vanilla/ Blueberry sponge

4. Eggless Chocolate sponge

5. Eggless Redvelvet sponge

Perfect 1/2kg & 1kg recipes with 2 different tin sizes ideal for making small and tall cakes.

Recipe PDF will be shared.

FROSTINGS:

1. Buttercream frosting

2. Creamcheese frosting

3. Silky & smooth ganache

4. Whipped cream frosting

5. Chocolate Mousse frosting

DESIGNS & TECHNIQUES;

1. Rice paper sails

2. Isomalt sail

3. Geode effect

4. Ombre effect

5. Fault line effect

6. Marble effect

7. Splatter effect

8. Gold brushing chocolates

9. Placing flowers on cake

10. Textures on whipped cream

11. Placing gold leaves on cake

12. Achieving desired colors

13. Neat finishing on cakes

STORAGE:

1. Temperature variations

2. Troubleshooting common storage problems

PRICING:

How to calculate and fix prices for your cake

Demo Pricing Sheet

By the end of this masterclass, you will have gained the confidence and proficiency to bake and decorate beautiful cakes for any occasion. Whether you dream of starting your own home bakery or simply want to impress your loved ones with your baking skills, this course will provide you with the knowledge and techniques to become a true cake baking master. Get ready to transform simple ingredients into breathtaking works of edible art!

Key Highlights

Learn the fundamentals of cake baking and gain a strong foundation

Discover advanced decorating techniques to create stunning cakes

Get tips and tricks to troubleshoot common baking issues

Learn to design and create custom cakes for special occasions

Become confident in baking a variety of delicious cakes in different styles

Modules

Introduction

4 attachments • 22.59 mins

Welcome

Tools

Ingredients & Brands

Basic Science

Egg based vanilla sponge part 1

7 attachments • 40.61 mins

Egg based vanilla sponge part 2

Egg based Chocolate Sponge Part 1

Egg based chocolate sponge part 2

Eggless Vanilla Sponge

Eggless Chocolate Sponge

Eggless Redvelvet Sponge

Recipe Pdf

12 pages

Frostings

5 attachments • 18.59 mins

Buttercream Frosting

Ganache Frosting

Cream Cheese Frosting

Whipped Cream Frosting

Chocolate Mousse Frosting

Levelling, Torting, Stacking & Coating

6 attachments • 36.89 mins

Part 1

Part 2

Part 3

Part 4

Part 5

Part 6

Cake Decorations

13 attachments • 1 hrs

TC M5C1

TC M5C2

TC M5C3

TC M5C4

TC M5C5

TC M5C6

TC M5C7

TC M5C8

TC M5C9

TC M5C10

TC M5C11

TC M5C12

TC M5C13

Pricing, Storage & Transportation

1 attachment • 10.01 mins

TC Pricing

Certification

When you complete this course you receive a ‘Certificate of Completion’ signed and addressed personally by me.

Course Certificate

FAQs

How can I enrol in a course?

Enrolling in a course is simple! Just browse through our website, select the course you're interested in, and click on the "Enrol Now" button. Follow the prompts to complete the enrolment process, and you'll gain immediate access to the course materials.

Can I access the course materials on any device?

Yes, our platform is designed to be accessible on various devices, including computers, laptops, tablets, and smartphones. You can access the course materials anytime, anywhere, as long as you have an internet connection.

How can I access the course materials?

Once you enrol in a course, you will gain access to a dedicated online learning platform. All course materials, including video lessons, lecture notes, and supplementary resources, can be accessed conveniently through the platform at any time.

Can I interact with the instructor during the course?

Absolutely! we are committed to providing an engaging and interactive learning experience. You will have opportunities to interact with them through our community. Take full advantage to enhance your understanding and gain insights directly from the expert.

About the creator

About the creator

Harine

Harine is a professional self taught baker with over 5 years of experience in baking. She's the creator of Harine's Cookbook Youtube channel which has about 13k+ subscribers. She also runs her own homebaking business in the name "Harine's Home Bakes" where she makes customised birthday cakes and other pastries. 

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