This comprehensive course is designed to teach you everything you need to know about cake baking, from the basics to advanced techniques. Whether you are a beginner or an experienced baker, this masterclass in Tamil will take your cake baking skills to the next level.

What you'll learn in this course:

1. Tools

2. Ingredients

3. Science behind them

CAKE SPONGES:

1. Egg based vanilla sponge

2. Egg based chocolate sponge

3. Eggless Vanilla/ Blueberry sponge

4. Eggless Chocolate sponge

5. Eggless Redvelvet sponge

Perfect 1/2kg & 1kg recipes with 2 different tin sizes ideal for making small and tall cakes.

Recipe PDF will be shared.

FROSTINGS:

1. Buttercream frosting

2. Creamcheese frosting

3. Silky & smooth ganache

4. Whipped cream frosting

5. Chocolate Mousse frosting

DESIGNS & TECHNIQUES;

1. Rice paper sails

2. Isomalt sail

3. Geode effect

4. Ombre effect

5. Fault line effect

6. Marble effect

7. Splatter effect

8. Gold brushing chocolates

9. Placing flowers on cake

10. Textures on whipped cream

11. Placing gold leaves on cake

12. Achieving desired colors

13. Neat finishing on cakes

STORAGE:

1. Temperature variations

2. Troubleshooting common storage problems

PRICING:

How to calculate and fix prices for your cake

Demo Pricing Sheet

By the end of this masterclass, you will have gained the confidence and proficiency to bake and decorate beautiful cakes for any occasion. Whether you dream of starting your own home bakery or simply want to impress your loved ones with your baking skills, this course will provide you with the knowledge and techniques to become a true cake baking master. Get ready to transform simple ingredients into breathtaking works of edible art!