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Egg & Eggless Sponges by Harine

Harine

4 modules

Tamil

Access for 365 days

Master the art of making delicious and fluffy egg and eggless sponges with Harine.

Overview

In this course, Harine, an experienced baking expert, will guide you through the process of making light, fluffy, and irresistibly moist sponges. You will learn the techniques, tips, and tricks to achieve perfect results every time, regardless of the recipe you choose. 

What you'll learn

5 different sponges

1. 1/2kg Egg based vanilla sponge

2. 1Kg Egg based chocolate sponge

3. 1kg Eggless Blueberry sponge

4. 1/2kg Eggless chocolate sponge

5. 1kg Redvelvet sponge RECIPE PDF WILL BE PROVIDED

How to create variations from these bases Using small tins to achieve taller cakes

Making sponges in 2 different tin sizes Weighing & Levelling the cake sponges Storing cake sponges safely

And many other tips included.

Join Harine's Egg & Eggless Sponges course now and unlock the secrets to becoming a master sponge baker. Get ready to delight your taste buds and elevate your baking skills to new heights!

Key Highlights

Master the techniques for making both egg-based and eggless sponge cakes

Discover the secrets to creating moist and tender cakes

Learn various flavor variations to add creativity to your sponges

What you will learn

Learn to make perfect egg-based sponges

Understand the role of eggs in cake baking, and explore different methods of incorporating them into your sponge batter. Master the techniques for achieving a light and airy texture in your cakes.

Modules

EES Introduction

5 Different sponges

12 attachments • 49.46 mins

1/2 kg egg based vanilla sponge

TC M2C1P1

TC M2C1P2

1 kg egg based chocolate sponge

TC M2C2P1

TC M2C2P2

1 kg eggless vanilla sponge

TC M2C3

1/2 kg eggless chocolate sponge

TC M2C4

1 kg eggless red velvet sponge

TC M2C5

Levelling

EES Conclusion

FAQs

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Can I access the course materials on any device?

Yes, our platform is designed to be accessible on various devices, including computers, laptops, tablets, and smartphones. You can access the course materials anytime, anywhere, as long as you have an internet connection.

How can I access the course materials?

Once you enrol in a course, you will gain access to a dedicated online learning platform. All course materials, including video lessons, lecture notes, and supplementary resources, can be accessed conveniently through the platform at any time.

Can I interact with the instructor during the course?

Absolutely! we are committed to providing an engaging and interactive learning experience. You will have opportunities to interact with them through our community. Take full advantage to enhance your understanding and gain insights directly from the expert.

About the creator

About the creator

Harine

Harine is a professional self taught baker with over 5 years of experience in baking. She's the creator of Harine's Cookbook Youtube channel which has about 13k+ subscribers. She also runs her own homebaking business in the name "Harine's Home Bakes" where she makes customised birthday cakes and other pastries. 

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